Vanilla Ice Cream Cake Recipe
Date

Table of Contents

Prep Time:

15 min

Cooking time:

As per cake mix instructions

Ingredients:

– 1 box of vanilla cake mix
– 1 quart of vanilla ice cream, softened
– 1 cup of whipped cream
– Sprinkles or chocolate shavings for garnish (optional)

Cooking Instructions:

1. Preheat your oven to the temperature specified on the cake mix box. Grease and flour a
round cake pan.
2. Prepare the cake batter according to the package instructions. Pour the batter into the
prepared cake pan.
3. Bake the cake according to the package instructions. Once baked, allow it to cool completely.
4. Once the cake has cooled, spread the softened vanilla ice cream evenly over the top of the
cake.
5. Place the cake in the freezer for at least 2 hours, or until the ice cream is firm.
6. Before serving, top the cake with whipped cream and garnish with sprinkles or chocolate
shavings if desired.
7. Slice and serve the delicious vanilla ice cream cake!

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