Spicy Lemon Kebab

Table of Contents

Prep Time:

15 min

Cooking time:

8-12 min


1 tsp salt
1/4 cup lemon juice
4 tbsp oil
1 1/2 tsp crushed chilli flakes
1 tsp minced rosemary
1kg chicken breast (cut into small cubes)
2 medium lemons halved

Cooking Instructions:

In a large shallow dish, combine salt, lemon juice, 4 tablespoons oil, chilli flakes, and rosemary. Add chicken and turn to coat. Refrigerate up to 3 hours.

Drain chicken, discarding marinade. Thread chicken onto 6 metal or soaked wooden skewers. Grill, covered, over medium heat until no longer pink, turning once, 10-12 minutes.

Meanwhile, place lemons on the braai, and cut side down.

Grill until lightly browned, 8-10 minutes. Squeeze lemon halves over chicken. Serve your Spicy Lemon Kebabs hot.