1 tsp salt
1/4 cup lemon juice
4 tbsp oil
1 1/2 tsp crushed chilli flakes
1 tsp minced rosemary
1kg chicken breast (cut into small cubes)
2 medium lemons halved
In a large shallow dish, combine salt, lemon juice, 4 tablespoons oil, chilli flakes, and rosemary. Add chicken and turn to coat. Refrigerate up to 3 hours.
Drain chicken, discarding marinade. Thread chicken onto 6 metal or soaked wooden skewers. Grill, covered, over medium heat until no longer pink, turning once, 10-12 minutes.
Meanwhile, place lemons on the braai, and cut side down.
Grill until lightly browned, 8-10 minutes. Squeeze lemon halves over chicken. Serve your Spicy Lemon Kebabs hot.
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