15 min Roast Gammon Recipe
Date
Today's specials, the 15 min Roast Gammon, Savor the rich flavors of our Roast Gammon recipe, a culinary masterpiece perfect for any occasion. Seasoned with aromatic herbs, slow-roasted to perfection, and glazed with honey and Dijon mustard, it promises succulence and a crispy, golden finish. Elevate your festive table with this delectable dish, creating moments of joy and indulgence.

Table of Contents

Keep your Roast Gammon cool and fresh for longer with the KIC KBF 631/2 ME Water Bottom Mount Refrigerator.

Keep your Roast Gammon cool and fresh for longer with the KIC KBF 631/2 ME Water Bottom Mount Refrigerator.

Prep Time:

15 min

Cooking time:

2 hrs and 5 mins

Ingredients:

2½ kg boneless unsmoked gammon joint, tied
1 sprig of thyme 2 bay leaves and 1 rosemary sprig tied together
1 onion, halved
2 carrots, roughly chopped
1 celery stick, roughly chopped
1 tbsp black peppercorns
1 tsp cloves

For the glaze

1½ tbsp English mustard
70g clear honey
2 tbsp soft dark brown sugar

Cooking Instructions:

15 min Roast Gammon
STEP 1
Put the gammon in a large, deep saucepan. Add the tied herbs, onion, carrots, celery, peppercorns and cloves. Pour over enough cold water to cover the meat, then bring to a boil, cover with a lid, and lower to a gentle simmer for 1 hr 15 mins. Turn off the heat and leave the ham to sit in the liquid for 30 mins.

STEP 2
Remove from the liquid (this makes a delicious soup stock) and leave to cool until cold enough to handle. Peel off the thick layer of skin on the gammon to reveal a layer of fat. Discard the skin and score the fat in a criss-cross pattern with a sharp knife.STEP 2
Remove from the liquid (this makes a delicious soup stock) and leave to cool until cold enough to handle. Peel off the thick layer of skin on the gammon to reveal a layer of fat. Discard the skin and score the fat in a criss-cross pattern with a sharp knife.

STEP 3
Heat the oven to 200C/180C fan/gas 6. Put the ham in a roasting tray lined with foil. Mix the mustard, honey, and sugar in a bowl, then generously brush half over the ham. Roast for 15 minutes, then brush with the remaining glaze. Return to the oven for a further 20-30 minutes or until sticky and brown. Leave to cool for 15 mins before carving into thick slices.STEP 3
Heat the oven to 200C/180C fan/gas 6. Put the ham in a roasting tray lined with foil. Mix together the mustard, honey, and sugar in a bowl, then generously brush half over the ham. Roast for 15 minutes, then brush with the remaining glaze. Return to the oven for a further 20-30 minutes or until sticky and brown. Leave to cool for 15 mins before carving into thick slices.

Keep your Roast Gammon cool and fresh for longer with the KIC KBF 631/2 ME Water Bottom Mount Refrigerator.

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