Somerset Stew With Cheddar & Parsley Mash Recipe
Date
Cozy up with this flavor-packed crowd-pleaser! Whether you've got one type of bean or two, and whether it's cider or extra stock, this dish is sure to warm your soul and tantalize your taste buds.

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Cozy up with this flavor-packed crowd-pleaser! Whether you’ve got one type of bean or two, and whether it’s cider or extra stock, this dish is sure to warm your soul and tantalize your taste buds. Embrace the goodness and versatility in every comforting spoonful!

Cozy up with this flavor-packed crowd-pleaser! Whether you’ve got one type of bean or two, and whether it’s cider or extra stock, this dish is sure to warm your soul and tantalize your taste buds. Embrace the goodness and versatility in every comforting spoonful!

Prep Time:

15 mins

Cooking time:

35 mins

Ingredients:

1 tbsp oil
1 onion, finely chopped
1 garlic clove, finely chopped
1 large carrot, finely chopped
1 leek, chopped
1 tbsp tomato purée
400g can chopped tomato
200g can butter bean, drained
400g can flageolet bean, rinsed and drained
200ml dry cider, or additional stock
250ml vegetable stock
few sprigs thyme, leaves only
cheddar & parsley mash

Cooking Instructions:

STEP 1

Heat oil in a large pan and fry the onion, garlic, carrot, and leek until soft but not coloured. Add the tomato purée, chopped tomatoes, butter beans, flageolet beans, cider (if using), stock, and thyme and simmer for 15-20 mins until the stew has thickened and the veg are tender.

STEP 2

Meanwhile, if you’re adding sausages to any portion, snip each sausage into 3-4 chunks. Heat the olive oil in a frying pan and brown the chunks for 5 mins, then stir in appropriate portions of the stew and gently simmer for the remaining cooking time. Serve with the mash.

Cozy up with this flavor-packed crowd-pleaser! Whether you’ve got one type of bean or two, and whether it’s cider or extra stock, this dish is sure to warm your soul and tantalize your taste buds. Embrace the goodness and versatility in every comforting spoonful!

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